Introduction
A simple step can make or break the taste of food. It’s all about the right ingredients in the right quantity at the right time! Cooking might take a lot of your time and the efforts may still go in vain if it is not appealing to your taste buds. Let’s add some super simple cooking hacks that can make your food taste better. These cooking hacks can be your handy companion on almost all cuisine.
1. Chop your Ginger-Garlic ‘On Time’
Ginger as well as garlic, both have a distinct aroma and flavor. It is advisable to chop ginger-garlic just before using them on your dish. This helps transfer the fresh aroma straight to your food. If possible, try using freshly grounded ginger garlic paste, preferably made at home. Compared to the ready-made ones available at your nearest grocers, fresh paste is richer in flavor.
2. Heat the Oil Well
Let the oil in the pan heat well before you drop in your veggies or meat. Pan temperature drops the moment ingredients are added to the pan. Hence it is better to add them after the oil reaches the optimal temperature. This helps in ingredients not getting stuck to the bottom of the pan and aids in the sautéing process. So make sure your pan is heated first and followed by oil, before your ingredients go in.
3. Using Seasonal Produce
Your diet can include seasonal produce. Fruits and vegetables that are seasonal are some of the most nutritious produce available. They are mostly farm-fresh and don’t really go to the cold storage shelves. Taste is also usually on the better side with farm-fresh seasonal veggies and fruits. They will enhance your recipes, no doubt!
4. Substitute Cream with Cauliflower
A natural and healthy substitute for cream in cooking is cauliflower. In your cream based dishes, you can try using cauliflower puree. Steam them and make a puree out of it. Dishes will get thicker, creamier and have lower calories. However, cauliflower’s taste may be present in your final dish; therefore, use this cauliflower puree sparingly.
5. Let Garnish be the Final Step
Garnish goes at the end! Dried herbs can go immediately on top of your dishes after cooking, and it is advisable to sprinkle or lay the fresh herbs on top of your food just before serving. Allow the garnish to infuse into your food by covering with a lid. The steam helps the infusion process.
6. Salt is the Real Saviour
With all that said and done, the success of your dish largely depends on the right use and blend of salt. Both iodised salts and unprocessed salts are available in the market. Always use good quality salt. Make sure to add salt at multiple stages of your cooking. Don’t throw all of it in the beginning, as that can ruin the dish. For amateurs, it is advisable to use the right measuring spoons for salt and other spices.
Conclusion
You may not always end up with success in cooking. But what you can do is to practise some handy tips that will go well with all sorts of dishes. Add these 6 easy to follow cooking tips that can make your food taste much better. No more bland and boring cooking, it’s all about amazing dishes hereafter!
